Description

By (author) Dupont-Daguet, Deborah; Photographs by Martens, Géraldine; Illustrated by Muet, Apolline; Translated by Thorpe, Rachel

Biographical note:

Déborah Dupont-Daguet”s love of cooking comes from her family history. In acquiring La Librairie Gourmande in 2007, she combines her passions for books and cooking. Since then, she has been surrounded by thousands of culinary books every day.
Photography by
Géraldine Martens
Illustrations by
Apolline Muet

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Go crazy for French cookies and cakes!
[édition en anglais]

Palets, cannelé, financier, navettes, madeleines, cookies, brioche… Chocolate, vanilla, citrus fruits or just plain… French cakes come in all shapes and sizes. Discover all the techniques and tips you need to make your French cakes and the best way to serve them. Nearly 50 irresistible recipes, with the participation of many guest chefs who have been kind enough to share all the secrets of their favourite ”little cakes”.